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A little more about Lisa Van Zanten

I’ve grown up a lover of all things sweet.

Far from it being a cakewalk, I’ve worked and learnt my artistic craft in some of the best places, both here and in Europe. I held the title of pastry sous chef at the famous Claridges Hotel in Mayfair London. (There was some serious caking going on there.)

Over the journey, I mastered the art of cakes and I’m excited to share that with you.

I deliver my lovely indulgences (my little colourful babies) to birthday parties, anniversary celebrations, baby & bridal showers, elegant afternoon teas, as well as to extreme chocoholics and foodies. 

Starting with well tested recipes, each cake is made entirely from scratch using fresh, natural ingredients. The simple but high-quality ingredients of butter, sugar, flour, eggs and cream turn into the most glorious cake layers and fillings. With well-balanced layers of flavours, nothing is overly sweet, and pure goodness sings through in each mouthful. 

We have a boutique cake studio in Port Melbourne, Victoria specialising in decadently delicious cakes with elegant, handcrafted designs.

My cake mantra is that cakes are the centrepiece of any special event. Get Caked By Lisa stands out with clean designs, modern silhouettes and a twist of playful and romantic charm.

Always striving for a handcrafted look, with an eye for detail and well-balanced composition, I love to create cakes tailored to you and your event. As if they are an extension of you. A fondant covered cakey extension.

Because when family and friends come together in celebration, they share food and traditions that bring them closer.

A Get Caked By Lisa cake allows you to end with a little slice of sweetness to start something new.

I look forward to working with you.

Let us know when you want to be Caked!